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Il Gran Leccese

Il Gran Leccese

Pasticciotto,
an over-the-top taste

Salentino

Salentino

Croissants made with natural yeast and a super filling.
Handmade, sweet and tasty thanks to the natural yeast.

Decorated Croissants

Decorated Croissants

Croissants made with natural yeast and a super filling.
Handmade, sweet and tasty thanks to the natural yeast.

Specials

Specials

Plain Pastry dough Croissants

Monachine

Monachine

Sweet puff pastries with delicious fillings

Cannolo

Cannolo

Dessert to bake, uncooked, frozen

Fagotto

Fagotto

Dessert to bake, uncooked, frozen

Apple Luna

Apple Luna

Sweet puff pastries with delicious fillings

Braided

Braided

Sweet puff pastries with delicious fillings

Pasticcino with Spelt

Pasticcino with Spelt

Spelt pastry
With honey and red fruits

Base Products

Base Products

Puff and short crust pastries for quality ideas.

Craftsmanship

In able to maintain adequate production volumes to a wider market both domestic and foreign Branca products are produced with the assistance of a semi-automated production plant. All the final stages of processing however are made by hand.

Quality

We love what we do and we love doing things well! Within our company there is a dedication and a passion for things done right with particular attention given to the selection of raw materials from our European partners. To ensure high quality we use with the pastry dough the natural yeast made by Branca. Thanks to this careful selection of ingredients and Branca’s natural yeast our products are tastier, more fragrant and more digestible.

Typicality

We are proud to bring to your table the quality and the unique taste of the famous specialties typical of Salento. The Pasticciotto and the Rustico Leccese represent the strengths and the foundations of the company, and after tasting them it is easy to appreciate why Branca intends to distribute these products beyond their territorial boundaries.