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Branca Storia

In our catalog you can find confectionery products for bars, such as the classic pasticciotto cream, made according to an ancient recipe of the Branca family, which to enhance its unique goodness has identified it with its own brand: the Gran Leccese®; or products from rotisserie, even mignon, such as the rustic, the fried or baked calzone, frozen puff pastry and many other frozen products for aperitifs or buffets.

Branca Storia

Craft production

Branca offers a wide range of frozen products, pre-cooked, pre-leavened or oven-ready, to taste at any time of day: from a sweet breakfast to a delicious aperitif, ending with a delicious dinner.

Branca Storia


Organization with System of
Certificate Management
da KIWA CERMET

UNI EN ISO 9001:2008

Craftsmanship

In able to maintain adequate production volumes to a wider market both domestic and foreign Branca products are produced with the assistance of a semi-automated production plant. All the final stages of processing however are made by hand.

Quality

We love what we do and we love doing things well! Within our company there is a dedication and a passion for things done right with particular attention given to the selection of raw materials from our European partners. To ensure high quality we use with the pastry dough the natural yeast made by Branca. Thanks to this careful selection of ingredients and Branca’s natural yeast our products are tastier, more fragrant and more digestible.

Typicality

We are proud to bring to your table the quality and the unique taste of the famous specialties typical of Salento. The Pasticciotto and the Rustico Leccese represent the strengths and the foundations of the company, and after tasting them it is easy to appreciate why Branca intends to distribute these products beyond their territorial boundaries.